Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/55601
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorHualpa Salinas Diana Inéses_ES
dc.contributor.authorPacheco Obelencio Karla Yadiraes_ES
dc.date.accessioned2024-04-15T15:12:07Z-
dc.date.available2024-04-15T15:12:07Z-
dc.date.issued2024es_ES
dc.identifier.citationPacheco Obelencio Karla Yadira. Hualpa Salinas Diana Inés.(2024). N/D. Universidad T?cnica Particular de Lojaes_ES
dc.identifier.other1105980591_IAP3es_ES
dc.identifier.urihttp://dspace.utpl.edu.ec/handle/123456789/55601-
dc.descriptionN/Des_ES
dc.language.isospaes_ES
dc.subjectEcuador.es_ES
dc.subjectTesis digital.es_ES
dc.titleN/Des_ES
dc.typebachelorThesises_ES
Appears in Collections:Titulación en Ingeniería de Alimentos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.