Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/handle/123456789/56228
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Ojeda Aguilar Estefania Lorena | es_ES |
dc.contributor.author | Ramos Alvarez Lenin Gabriel | es_ES |
dc.date.accessioned | 2024-08-06T14:28:15Z | - |
dc.date.available | 2024-08-06T14:28:15Z | - |
dc.date.issued | 2024 | es_ES |
dc.identifier.citation | Ramos Alvarez Lenin Gabriel. Ojeda Aguilar Estefania Lorena .(2024). Elaboración artesanal de un licor crema de café utilizando la variedad arábiga de la provincia de Loja.. Universidad T?cnica Particular de Loja | es_ES |
dc.identifier.other | 1104649874_GSP6 | es_ES |
dc.identifier.uri | http://dspace.utpl.edu.ec/handle/123456789/56228 | - |
dc.description | N/D | es_ES |
dc.language.iso | spa | es_ES |
dc.subject | Ecuador. | es_ES |
dc.subject | Tesis digital. | es_ES |
dc.title | Elaboración artesanal de un licor crema de café utilizando la variedad arábiga de la provincia de Loja. | es_ES |
dc.type | bachelorThesis | es_ES |
Appears in Collections: | Licenciado en Gastronomía |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.