Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/handle/123456789/56317
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Padilla Perez Juan Andres | es_ES |
dc.contributor.author | Saltos Marquez Heidi Maria | es_ES |
dc.date.accessioned | 2024-08-27T14:03:33Z | - |
dc.date.available | 2024-08-27T14:03:33Z | - |
dc.date.issued | 2024 | es_ES |
dc.identifier.citation | Saltos Marquez Heidi Maria. Padilla Perez Juan Andres .(2024). Diseño de un menú de panes elaborados en base al cacao y sus maridajes correspondientes. Universidad T?cnica Particular de Loja | es_ES |
dc.identifier.other | 3050496748_GSP6 | es_ES |
dc.identifier.uri | http://dspace.utpl.edu.ec/handle/123456789/56317 | - |
dc.description | N/D | es_ES |
dc.language.iso | spa | es_ES |
dc.subject | Ecuador. | es_ES |
dc.subject | Tesis digital. | es_ES |
dc.title | Diseño de un menú de panes elaborados en base al cacao y sus maridajes correspondientes | es_ES |
dc.type | bachelorThesis | es_ES |
Appears in Collections: | Licenciado en Gastronomía |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.