Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/56455
Title: Estabilización de emulsiones de omega 3 para uso en alimento funcional.
Authors: Meneses Chamba Miguel Ángel
Gallardo Vélez Mileni Thalia
Keywords: Ecuador.
Tesis digital.
Issue Date: 2024
Citation: Gallardo Vélez Mileni Thalia. Meneses Chamba Miguel Ángel .(2024). Estabilización de emulsiones de omega 3 para uso en alimento funcional.. Universidad T?cnica Particular de Loja
Description: N/D
URI: http://dspace.utpl.edu.ec/handle/123456789/56455
Appears in Collections:Titulación de Bioquimica y Farmacia

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