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http://dspace.utpl.edu.ec/handle/123456789/56455
Title: | Estabilización de emulsiones de omega 3 para uso en alimento funcional. |
Authors: | Meneses Chamba Miguel Ángel Gallardo Vélez Mileni Thalia |
Keywords: | Ecuador. Tesis digital. |
Issue Date: | 2024 |
Citation: | Gallardo Vélez Mileni Thalia. Meneses Chamba Miguel Ángel .(2024). Estabilización de emulsiones de omega 3 para uso en alimento funcional.. Universidad T?cnica Particular de Loja |
Description: | N/D |
URI: | http://dspace.utpl.edu.ec/handle/123456789/56455 |
Appears in Collections: | Titulación de Bioquimica y Farmacia |
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