Estudio de factibilidad técnica y financiera de la producción de cacao fino de aroma para la Asociación de Trabajadores Agrícolas Autónomos Los Amigos de Alfaro

Abstract

This document: Technical and financial feasibility study of the production of fine aroma cocoa for the Association of Autonomous Agricultural Workers "Los Amigos de Alfaro", proposes an investment project that includes the analysis of the planting, harvest, post -cropping of organic cocoa of fine aroma and its industrialization as non-defatted cocoa paste to be exported as a raw material, setting as its main objective, the determination of the feasibility of the production of fine aroma cocoa paste for the said association. To achieve the objective described, it is proposed to have: a vision of the cocoa industry and its value chain; a market analysis with statistical information on the behavior of exports of Ecuadorian cocoa paste; a technical study that proposes both the design of processes and workspaces to ensure proper management of the processes of the product value chain; as well as a financial analysis of the profitability of this project for the eventual execution phase.