Diseño de un Sistema de Gestión Ambiental para INAPESA S.A., basado en la norma ISO 14001:2015

Abstract

The aim of this research is to designed an environmental management system for the producer enterprise of meat and sausages called, INAPESA S.A., It is based in the standard ISO 14001:2015, in order to improve the environmental performance and to contribute with the environment protection. The methodology of this investigation started with a first environmental overhaul, where surveys and interviews were used to the administrative and operational staff; of devices as a class 2 integrating sonometer to measure environmental and work noise; of laboratory materials to analyze the oil parameters and grease in the industrial sewage and the direct observation about the activities and process performed in the organization. The environmental management system design covers a set of procedures, programs, matrices and records, which allow its effectiveness, which is reflected in the prevention and mitigation of the adverse environmental aspects and impacts, and in the continuous improvement of its productive and administrative procedures. As final point, the environmental management system was socialized with all involved people in the enterprise.