Diseño de un Sistema de Gestión Ambiental para INAPESA S.A., basado en la norma ISO 14001:2015

Abstract

Abstract:The objective of this work is to design an environmental management system for the meat and sausage production company, INAPESA SA, based on the ISO 14001: 2015 standard, in order to improve its environmental performance and thus contribute to the protection of the environment. ambient. The work methodology began with the completion of an initial environmental review in which surveys and interviews with administrative and operational personnel were used; the use of equipment such as a class 2 sound level meter to measure occupational and environmental noise, laboratory materials to analyze the oil and grease parameter of industrial wastewater and the direct observation of the activities and processes carried out in the organization. The design of the environmental management system encompasses a series of procedures, programs, matrices and registries that allow to achieve its effectiveness, which is reflected in the prevention and mitigation of adverse environmental aspects and impacts and in the continuous improvement of its productive processes and administrative As a final point, the environmental management system was socialized with everyone involved in the organization.