Estandarización del proceso productivo de la planta LACTOFINO, mediante un estudio de tiempos y movimientos enfocado al mejoramiento continuo de su eficacia y eficiencia.

Abstract

The main objetive of this Project is to standardize each of the production processes that the dairy Company has, whose purpose is for the manufacturing Company to work more efficiently and effectively, increasing, its productivity. The company in which we conducted the study of times and movements was the Lactofino plant, a dairy industry located in the city of Loja, dedicated to the production and distribution of yogurt and traditional cheese. This study was carried out with the zero regresiion method, since it is the one that is most suitable for each of the operations carried out within the plant, tools such as formats, timing, pencil and software were used, the atter was used for the lifting of each of the processes. This work allowed to obtain the standard time for the production of cheese and yogurt, this time is of great importance, since the company will have the knowledge of its máximum production capacity, with its human and technological resources rendering efficiently.