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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Figueroa Hurtado, Jorge Geovanny | es_ES |
dc.contributor.author | Montoya Parra, Jessica Paola | es_ES |
dc.date.accessioned | 2021-10-13T03:36:19Z | - |
dc.date.available | 2021-10-13T03:36:19Z | - |
dc.date.issued | 2021 | es_ES |
dc.identifier.citation | Montoya Parra, Jessica Paola. Figueroa Hurtado, Jorge Geovanny.(2021). Tesis para publicar en revista . Universidad Técnica Particular de Loja | es_ES |
dc.identifier.other | 1349840 | es_ES |
dc.identifier.uri | http://dspace.utpl.edu.ec/handle/20.500.11962/28903 | - |
dc.description | Resumen: ND. | es_ES |
dc.language.iso | spa | es_ES |
dc.subject | Café | es_ES |
dc.subject | Fermentación | es_ES |
dc.subject | Ingeniero en alimentos | es_ES |
dc.subject | Tesis y disertaciones académicas | es_ES |
dc.title | Tesis para publicar en revista | es_ES |
dc.type | bachelorThesis | es_ES |
Appears in Collections: | Ingeniero en Alimentos |
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