Diseño de un sistema de controlde calidad en una fábrica de balanceados, AvícolaBalcázarubicada en la parroquia Buenavista del cantón Chaguarpamba

Abstract

Abstract: The present research work is focused on carrying out o design of a quality control system, where each of the phases comprising the processing of balancing, which are: Raw Material reception, maize millingand raw material homogenization, are analyzed. Several tools were used to carry out this qualification work in the collection of information such as check lists, surveys, staff interviews and field visits, and indicators wereestablished in the processes in accordance with the current INEN regulations.Using the information obtained, standardized operational programs were carried out, records were established, process flow diagrams and a change control table to be carried out in the company, which are contained in the quality control system included in themanual.