Fortalecimiento del modelo de negocios del Banco de Alimentos Quito con proyección a la creación de una red Nacional de Bancos de Alimentos

Abstract

Abstract: Food Banks are those that rescue products that have lost their commercial value. but that retains its nutritional value suitable for human consumption, they take advantage of the resource extending their useful life through reprocessing or giving another approach to waste generating minimal waste. According to the FAO, Ecuador ranks second in malnutrition child pro which indicates that resources are poorly distributed. Currently in the country There are 11 food bank initiatives, the oldest being 21 years old, the one in Quito with certifications, that is why it is considered a central office. It is proposed to create new departments to train new initiatives, centralize information, strengthen data implementing AI. Finally, it will allow an innovative twist to the business model allowing a direct relationship between the donor and the beneficiary in this way it will create loyalty and awareness of the donor as well as participating more actively in international projects since the triple impact that Banks have is made known in Ecuador placing at least one in each province.