Desarrollo de un modelo de negocio sostenible basado en economía circular para la reutilización de aceites vegetales usados en la ciudad de Loja

Abstract

Abstract: In Ecuador, the consumption of edible vegetable oil has increased significantly; these changes in people's diets have increased the production and consumption of junk foods and, according to studies, it is estimated that approximately 10 million tons of used cooking oil are generated worldwide each year. In contrast to the linear model, where resources are extracted, used and discarded, the Circular Economy proposes a closed cycle that keeps materials and resources in circulation for as long as possible. By adopting this model, both existing and emerging businesses and society can contribute to the preservation of the environment, economic growth and improved quality of life. Therefore, merging this model of economy and used cooking oil (UCO) management in Ecuador would not only contribute to environmental protection and public health, but also generate green jobs and sustainable business development. This degree project focuses on developing a sustainable business model based on circular economy for the reuse of recycled vegetable oils in the city of Loja. After analyzing the opportunity and economic management to implement Ecofresh in the market, a first flow of US$55,820 thousand and a Net Present Value of US$26,71 thousand at a 10-year margin with an Internal Rate of Return of 22.973% is needed.