Análisis de la cadena de valor agroproductiva del cultivo de frambuesa (Rubus idaeus L.): Oportunidades y desafíos para la sostenibilidad y competitividad de la finca familiar ATUKPAMBA, Pifo- Pichincha

Abstract

Abstract:An analysis of the agricultural value chain for raspberry (Rubus idaeus L.) cultivation at the Atukpamba farm, located in Pifo, highlighted the importance of family farms in this sector. Among the key actors identified at each stage of the chain, from production to marketing, it reveals the need to strengthen partnerships to improve competitiveness. The analysis shows that 60% of farmers grow organically or apply organic fertilizers to their crops. However, their crops are exposed to adverse weather conditions and countless pests, which limit production. Sixteen percent of the production is destined for international markets; 48% of producers prefer to market their raspberries without any type of processing. The study highlights the need for financing sources and technical training to optimize sustainability and competitiveness. The implementation of technological innovation and improved public policies are key to ensuring the efficient and sustainable development of the crop in national and international markets.