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http://dspace.utpl.edu.ec/handle/29.500.19856/71367
Title: | Perfil volátil del cacao fermentado a 50 °C |
Authors: | Figueroa Hurtado Jorge Geovanny Contreras Pillajo Johanna Beatriz |
Keywords: | Ecuador. Tesis digital. |
Issue Date: | 2025 |
Citation: | Contreras Pillajo Johanna Beatriz. Figueroa Hurtado Jorge Geovanny .(2025). Perfil volátil del cacao fermentado a 50 °C. Universidad T?cnica Particular de Loja |
Description: | N/D |
URI: | http://dspace.utpl.edu.ec/handle/29.500.19856/71367 |
Appears in Collections: | Titulación de Bioquimica y Farmacia |
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