Menú de cocteles inspirados en los museos de la ciudad de Loja, explorando nuevas formas de presentación

Abstract

Abstract: This thesis aims to creatively propose the infusion of gastronomy, art, and the memory of Loja's history through a cocktail menu that draws inspiration from the city's various museums. Each drink conveys the culture of these spaces through sensations, evoking history, local values, and emotions. Through various mixology techniques and sensory analysis, cocktails were designed that entertain, educate, and connect with the heritage. This proposal was validated by various experts in culture and tourism, highlighting its great potential to foster and strengthen Loja's identity. In essence, the project teaches us that culture can be experienced through the palate, thus becoming a sensory and meaningful experience.