Optimización de la cadena de suministro de productos lácteos en una pequeña explotación rural de la parroquia San Vicente de Andoas, cantón Pedro Vicente Maldonado.

Abstract

Abstract: The research was conducted in the San Vicente de Andoas parish, identifying operational deficiencies and food safety risks that affect the competitiveness of the local dairy supply chain. The objective was to diagnose the critical problems of the production system and propose an improvement model. A mixed methodology was applied with descriptive and correlational analysis, based on surveys of ten producers, semi-structured interviews with five key stakeholders, and direct observation. The information was organized and triangulated along three axes: infrastructure, hygiene practices, and process management. The results show that 80% of producers do not cool their milk. There is a high health risk related to water quality and inadequate cleaning of utensils. Technological adoption is linked to training and efficient management. It is concluded that the lack of basic infrastructure and limitations in water sanitation restrict competitiveness. It is recommended to implement a refrigerated community collection center, improve access to safe water, and strengthen training in traceability to improve quality and formalize pricing based on quality.