Plan de negocios para aprovechamiento del bagazo de la caña de azúcar basado en economía circular

Abstract

Abstract: The project aimed to establish a business plan for the utilization of sugarcane bagasse based on a circular economy. A qualitative and quantitative methodology was applied, with a deductive approach, through a literature review and the use of data collection instruments. It was determined that sugarcane bagasse is a residue that can be used as a raw material for the production of new products that address a real need, including biodegradable and agglomerated products. For the development of the business plan, agglomerated boards made from sugarcane bagasse were chosen. This required obtaining bibliographic information, as well as conducting interviews and surveys to gather information on bagasse disposal, identify the strengths and weaknesses of the venture, and carry out a market study. The respective financial projections were also prepared, which gave us a clearer vision of the business to be established, thus contributing to achieving the objective.