Análisis y puesta en valor de los recursos gastronómicos de la comunidad Costa Rica, provincia de El Oro periodo 2016

Abstract

The community and gastronomic tourism constitutes a new factor of economic income for the communities of Ecuador, nevertheless one does not register a lot of information and tourist or gastronomic processes inside the communities of our country is for it that diverse topics appear for the record and the improvement of the processes that the promoters of tourism in the communities promote The present work reflects a considerable support of the methods and processes that must determine priorities and continue for a suitable gastronomic and community tourism.Hereby there was realized a gastronomic raising of information of the potentials of the community by the respective analysis of his principal products to bring as well as the incorporation of agastronomic guide for the promotion of the gastronomy of the community to the society as well as the offer of a process of managing of his processes and offers of training to the people of the community in several areas, finally an offer of a few signs was prepared for the principal local points.