Evaluación Financiera de los establecimientos de salud nivel I de atención Patate y Sucre del Distrito 18D04 Patate-San Pedro de Pelileo Salud, Zona 3 de enero a diciembre del 2014

Abstract

Cost management and financial analysis of the health units is paramount to assess their sustainability and take appropriate measures to keep. Within several models of financial analysis method based analysis activities it is one of the most suitable because it allows jointly assess both direct and indirect costs. The aim of this study is to conduct the financial analysis of the Health Units Patate and Sucre, using the Winsig system to obtain results of this analysis suggest strategies that allow improvement in these units. From the results found that the units presented as final products services in outpatient, dental, home visits and health promotion, to perform the analysis care costs care of the first two is within appropriate ranges, the last two have high costs, breakeven find that the Unit Patate is sustainable, unlike Sucre Unit is not sustainable, it is suggested as improvement strategies to increase production and rationalize administrative expenditure