Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/handle/123456789/18279
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Hinojosa R., Fidel | - |
dc.contributor.author | Achupallas Jaramillo, Julio | - |
dc.contributor.author | Bonilla Morocho, José Anibal | - |
dc.date.accessioned | 2017-05-31T00:47:42Z | - |
dc.date.available | 2017-05-31T00:47:42Z | - |
dc.date.issued | 1978 | - |
dc.identifier.citation | Achupallas Jaramillo, Julio . Bonilla Morocho, José Anibal. (1978). Deshidratación del ajo. (Trabajo de Titulación de Ingeniero en Industrias Agropecuarias). UTPL, Loja | es_ES |
dc.identifier.other | 1015999 | - |
dc.identifier.uri | http://dspace.utpl.edu.ec/handle/123456789/18279 | - |
dc.language.iso | spa | es_ES |
dc.subject | Ajo-- -Procesos | es_ES |
dc.subject | Ajo-- -Valor nutricional | es_ES |
dc.subject | Ingeniero en industrias agropecuarias – Tesis y disertaciones académicas | es_ES |
dc.title | Deshidratación del ajo | es_ES |
dc.type | bachelorThesis | es_ES |
Appears in Collections: | Ingeniero en Industrias Agropecuarias |
Files in This Item:
File | Description | Size | Format | |
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1015999.pdf | 2.72 MB | Adobe PDF | View/Open |
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