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Titel: Composition of the essential oils of four medicinal plants from Ecuador
Autor(en): Malagon Aviles, O.
Vila, R.
Zaragoza, T.
Iglesias, J.
Caniguera, S.
Stichwörter: phellandrene
geranial
lamiaceae
lepechinia mutica
minthostachys mollis
myrcianthes rhopaloides
myrtaceae
satureja glabrata
Herausgeber: Flavour and Fragrance Journal
Zusammenfassung: The composition of the essential oils from leaves of Lepechinia mutica, Satureja glabrata, Minthostachys mollis and Myrcianthes rhopaloides, four species used in traditional medicine in Loja (Ecuador), was investigated by GC-FID and GC-MS. Monoterpene hydrocarbons were the main group of constituents in the essential oil of L. mutica, especially ?-phellandrene (30%), whereas oxygenated monoterpenes predominated in the oils of M. mollis and M. rhopaloides, menthone (16%) and geranial (34%), respectively, being the major components. Although the oxygenated monoterpenes dominated the essential oil from S. glabrata (44%), the main constituent of this oil was isocaryophyllene (15%), followed by citronellol (14%) and citronellyl acetate (12%). Copyright © 2003 John Wiley & Sons, Ltd.
Identifier : http://dx.doi.org/10.1016/j.foodchem.2003.07.019
URI: http://dspace.utpl.edu.ec/handle/123456789/19212
ISBN: 8825734
Sonstige Kennungen: http://dx.doi.org/10.1016/j.foodchem.2003.07.019
metadata.dc.language: Inglés
Type: Article
Enthalten in den Sammlungen:Artículos de revistas Científicas

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