Estudio de los efectos de campo magnético en plántula de Lens Culinaris (Lenteja)

Abstract

Abstract: The magnetic effects control processes in the plants, which are not always beneficial, for this reason the positive and negative effects of the magnetic effect on the germination of seedlings of Lens culinaris (Lenteja) were determined, the assembly of the experiment was carried out from a home where we try to maintain the right conditions for the seed. For the development of this experiment, the seeds were placed under a permanently controlled magnetic field and variables were evaluated such as: the start timeof germination exactly when the seed presents its radicle, weight of the seed of the 10 specimens 5 control -5 experiment , length of the seedling when it has fully developed, color and characteristics that the seed presented prior to sowing, number of leaves that appeared as time passed during the first two weeks until its developmentwas completed, the results obtained were good due to that positive effects were shown by the magnetic fields on the growth of the seedling, in turn this study helps us in the future to understand the growth processes of legumes and achieve a product free of chemicals, healthy for consumption without repercussions in people and which in turn contributes to possible applications in the food industry.