Influencia de los desórdenes alimenticios en el rendimiento académico en adolescentes

Abstract

Abstract: Food disorders are causing a set of various pathologies throughout the life of the human being. In recent decades there has been a substantial change in food behaviors worldwide, which are reflected in increased consumption of ultra-processed foods with high levels of calories and saturated fats, while the nutritional intake is poor or zero. This leads to physiological changes within the development and homeostasis of the body, directly affecting adolescents, who are still in a stage of somatic development,which will determine in your future a healthy life or the development of chronic noncommunicable diseases, metabolic syndromes, among others. Hence the need for research to determine the impact of these disorders, particularly in the academic performance of the individual. Despite the absence of extensive information on the subject, this work has been developed looking for bibliography, using search-oriented criteria specified within the online scientific databases. It has been determined that it becomes vitally important to call for changes in eating habits through the publication of research, such as the present, aimed at maintaining a healthy life.