Evaluación del desempeño de microorganismos del bosque seco provincia de Loja asociados a fréjol y tomate silvestre

Abstract

Abstract: It has been proven that most vascular species form mycorrhizal symbiosis and require at least one association to grow properly. Until now it has not been studied in the Canton Paltas Loja Province, the association of dry forest mycorrhiza with the different crops of the area, in particular with bean plants (Phaseolus vulgaris) and wild tomato (Solanum pimpinellifolium). In this work, the impact of microbial species from Paltas and Podocarpus has been evaluated. We worked with two varieties of Phaseolus vulgarisof Lauro Guerrero (Paltas) and Saraguro (Loja); and two of Solanum pimpinellifolium, Azuay (Cuenca) and Manabí (Portoviejo).The agromorphological characterization of the plants was performed in three treatments: without inoculum (control), with microbial inoculum of Paltas and Podocarpus. The study showed that the inoculum of Paltas had significant greater differences in production (dry forest) compared to the inoculum of the Podocarpus National Park (Biosphere Reserve). In addition, the microbial biodiversity of fungi and bacteria present in both inoculas is described for the first time.