Propuesta para la elaboración de un vino tinto artesanal a base de uvas de mesa

Abstract

Abstract: Ecuador is a country that has a very diverse production of fruits, the same ones that are favored by its varied climatic zones in its three regions, this favors the obtaining of some specific products such as table grapes and in this way is covering both local and international demand. For this reason, with the following research project of a proposal for the elaboration of artisanal red wines based on table grapes, its objective was to observe and analyze the behavior of the grapes of both the Red Globe grape variety (grape with seed) and Alfonso Lavalle (grape with seed) within the process of making artisanal red wine. The same one that was evaluated by means of an acceptability test to a certain panel which was made up of 11 students of the career, obtaining as a result that the wine of the Alfonso Lavalle variety with 53% was the most accepted by the evaluators. based on color and flavor, which these values were developed during the analysis and interpretation of data.