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Title: | Estudio Y Caracterización Del Papel Comestible A Base De Almidón De Tapioca (manihot Esculenta) |
Authors: | Santos Vivanco Cristina Belén |
metadata.dc.contributor.advisor: | Rosero Arevalo Jairo Franklin |
Keywords: | Ecuador. Tesis digital. |
metadata.dc.date.available: | 2022-09-20T11:51:02Z |
Issue Date: | 2022 |
Citation: | Santos Vivanco Cristina Belén. Rosero Arevalo Jairo Franklin.(2022). Estudio Y Caracterización Del Papel Comestible A Base De Almidón De Tapioca (manihot Esculenta). Universidad T?cnica Particular de Loja |
Description: | N/D |
metadata.dc.identifier.other: | 1103938955_gsp6 |
URI: | http://dspace.utpl.edu.ec/handle/123456789/31872 |
metadata.dc.type: | bachelorThesis |
Appears in Collections: | Licenciado en Gastronomía |
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