Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/jspui/handle/123456789/32364
Title: | Calidad De Las Grasas En Alimentos Procesados |
Authors: | Guerrero Freire Ana Paulina |
Keywords: | Ecuador. Tesis digital. |
metadata.dc.date.available: | 2022-10-04T12:00:53Z |
Issue Date: | 2022 |
Citation: | Guerrero Freire Ana Paulina . Mgtr Maritza Castillo Carrión.(2022). Calidad De Las Grasas En Alimentos Procesados. Universidad T?cnica Particular de Loja |
Description: | N/D |
metadata.dc.identifier.other: | 0105214928_mea6 |
URI: | http://dspace.utpl.edu.ec/handle/123456789/32364 |
metadata.dc.type: | masterThesis |
Appears in Collections: | Magíster en Alimentos |
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