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Title: Calidad De Las Grasas En Alimentos Procesados
Authors: Guerrero Freire Ana Paulina
Keywords: Ecuador.
Tesis digital. 2022-10-04T12:00:53Z
Issue Date: 2022
Citation: Guerrero Freire Ana Paulina . Mgtr Maritza Castillo Carrión.(2022). Calidad De Las Grasas En Alimentos Procesados. Universidad T?cnica Particular de Loja
Description: N/D
metadata.dc.identifier.other: 0105214928_mea6
metadata.dc.type: masterThesis
Appears in Collections:Magíster en Alimentos

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