Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/32870
Title: Estabilidad De Emulsión En Pastas A Base De Maní Y Almendras
Authors: Fernandez Arias José Miguel
Ontaneda González Jonnathan Andres
Keywords: Ecuador.
Tesis digital.
Issue Date: 2022
Citation: Ontaneda González Jonnathan Andres. Fernandez Arias José Miguel.(2022). Estabilidad De Emulsión En Pastas A Base De Maní Y Almendras. Universidad T?cnica Particular de Loja
Description: N/D
URI: http://dspace.utpl.edu.ec/handle/123456789/32870
Appears in Collections:Titulación de Ingeniería Química

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