Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/jspui/handle/123456789/32870
Title: | Estabilidad De Emulsión En Pastas A Base De Maní Y Almendras |
Authors: | Ontaneda González Jonnathan Andres |
metadata.dc.contributor.advisor: | Fernandez Arias José Miguel |
Keywords: | Ecuador. Tesis digital. |
metadata.dc.date.available: | 2022-10-20T12:11:29Z |
Issue Date: | 2022 |
Citation: | Ontaneda González Jonnathan Andres. Fernandez Arias José Miguel.(2022). Estabilidad De Emulsión En Pastas A Base De Maní Y Almendras. Universidad T?cnica Particular de Loja |
Description: | N/D |
metadata.dc.identifier.other: | 1104344484_iqp3 |
URI: | http://dspace.utpl.edu.ec/handle/123456789/32870 |
metadata.dc.type: | bachelorThesis |
Appears in Collections: | Titulación de Ingeniería Química |
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