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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Fernandez Arias José Miguel | es_ES |
dc.contributor.author | Ontaneda González Jonnathan Andres | es_ES |
dc.date.accessioned | 2022-10-20T12:11:29Z | - |
dc.date.available | 2022-10-20T12:11:29Z | - |
dc.date.issued | 2022 | es_ES |
dc.identifier.citation | Ontaneda González Jonnathan Andres. Fernandez Arias José Miguel.(2022). Estabilidad De Emulsión En Pastas A Base De Maní Y Almendras. Universidad T?cnica Particular de Loja | es_ES |
dc.identifier.other | 1104344484_iqp3 | es_ES |
dc.identifier.uri | http://dspace.utpl.edu.ec/handle/123456789/32870 | - |
dc.description | N/D | es_ES |
dc.language.iso | spa | es_ES |
dc.subject | Ecuador. | es_ES |
dc.subject | Tesis digital. | es_ES |
dc.title | Estabilidad De Emulsión En Pastas A Base De Maní Y Almendras | es_ES |
dc.type | bachelorThesis | es_ES |
Appears in Collections: | Titulación de Ingeniería Química |
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