Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/handle/123456789/32870
Title: | Estabilidad De Emulsión En Pastas A Base De Maní Y Almendras |
Authors: | Fernandez Arias José Miguel Ontaneda González Jonnathan Andres |
Keywords: | Ecuador. Tesis digital. |
Issue Date: | 2022 |
Citation: | Ontaneda González Jonnathan Andres. Fernandez Arias José Miguel.(2022). Estabilidad De Emulsión En Pastas A Base De Maní Y Almendras. Universidad T?cnica Particular de Loja |
Description: | N/D |
URI: | http://dspace.utpl.edu.ec/handle/123456789/32870 |
Appears in Collections: | Titulación de Ingeniería Química |
Files in This Item:
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.