Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/handle/123456789/33392
Title: | Análisis De La Kumpia (renealmia Alpinia) Como Condimento, Para Revalorizar La Gastronomía Ecuatoriana. |
Authors: | Artieda Ponce Mauricio Patricio Ortiz Guarnizo Eliana Ivanova |
Keywords: | Ecuador. Tesis digital. |
Issue Date: | 2023 |
Citation: | Ortiz Guarnizo Eliana Ivanova. Artieda Ponce Mauricio Patricio .(2023). Análisis De La Kumpia (renealmia Alpinia) Como Condimento, Para Revalorizar La Gastronomía Ecuatoriana.. Universidad T?cnica Particular de Loja |
Description: | N/D |
URI: | http://dspace.utpl.edu.ec/handle/123456789/33392 |
Appears in Collections: | Licenciado en Gastronomía |
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