Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/37223
Title: Validación De Método Bromatológico De Grasa En Queso Fresco
Authors: Guamán Balcazar María Del Cisne
Aldas Palacios Jose Luis
Keywords: Ecuador.
Tesis digital.
Issue Date: 2023
Citation: Aldas Palacios Jose Luis. Guamán Balcazar María Del Cisne .(2023). Validación De Método Bromatológico De Grasa En Queso Fresco. Universidad T?cnica Particular de Loja
Description: N/D
URI: http://dspace.utpl.edu.ec/handle/123456789/37223
Appears in Collections:Titulación de Bioquimica y Farmacia

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