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http://dspace.utpl.edu.ec/jspui/handle/123456789/37223
Title: | Validación De Método Bromatológico De Grasa En Queso Fresco |
Authors: | Aldas Palacios Jose Luis |
metadata.dc.contributor.advisor: | Guamán Balcazar María Del Cisne |
Keywords: | Ecuador. Tesis digital. |
metadata.dc.date.available: | 2023-03-23T12:53:10Z |
Issue Date: | 2023 |
Citation: | Aldas Palacios Jose Luis. Guamán Balcazar María Del Cisne .(2023). Validación De Método Bromatológico De Grasa En Queso Fresco. Universidad T?cnica Particular de Loja |
Description: | N/D |
metadata.dc.identifier.other: | 1150210753_bfp6 |
URI: | http://dspace.utpl.edu.ec/handle/123456789/37223 |
metadata.dc.type: | bachelorThesis |
Appears in Collections: | Titulación de Bioquimica y Farmacia |
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