Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/handle/123456789/37223
Title: | Validación De Método Bromatológico De Grasa En Queso Fresco |
Authors: | Guamán Balcazar María Del Cisne Aldas Palacios Jose Luis |
Keywords: | Ecuador. Tesis digital. |
Issue Date: | 2023 |
Citation: | Aldas Palacios Jose Luis. Guamán Balcazar María Del Cisne .(2023). Validación De Método Bromatológico De Grasa En Queso Fresco. Universidad T?cnica Particular de Loja |
Description: | N/D |
URI: | http://dspace.utpl.edu.ec/handle/123456789/37223 |
Appears in Collections: | Titulación de Bioquimica y Farmacia |
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