Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/37350
Title: Análisis Del Aroma De Café Tostado Mediante Olfatometría.
Authors: Dr. Jorge Geovanny Figueroa Hurtado
Obando Yunga Andrea Mishel
Keywords: Ecuador.
Tesis digital.
Issue Date: 2023
Citation: Obando Yunga Andrea Mishel . Dr Jorge Geovanny Figueroa Hurtado.(2023). Análisis Del Aroma De Café Tostado Mediante Olfatometría. . Universidad T?cnica Particular de Loja
Description: N/D
URI: http://dspace.utpl.edu.ec/handle/123456789/37350
Appears in Collections:Titulación en Ingeniería de Alimentos

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