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Title: | Propiedades Sensoriales Del Café Con Procesos De Beneficio Anaeróbico |
Authors: | Rengel aguilar Juan Fernando |
metadata.dc.contributor.advisor: | Mgtr. José Miguel Fernández Arias |
Keywords: | Ecuador. Tesis digital. |
metadata.dc.date.available: | 2023-10-04T19:41:24Z |
Issue Date: | 2023 |
Citation: | Rengel aguilar Juan Fernando . Mgtr José Miguel Fernández Arias.(2023). Propiedades Sensoriales Del Café Con Procesos De Beneficio Anaeróbico. Universidad T?cnica Particular de Loja |
Description: | N/D |
metadata.dc.identifier.other: | 1104759608_alp3 |
URI: | http://dspace.utpl.edu.ec/handle/123456789/51384 |
metadata.dc.type: | bachelorThesis |
Appears in Collections: | Titulación en Ingeniería de Alimentos |
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