Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/52659
Title: Características de la cerveza elaborada con pulpa de fruta
Authors: Mgtr. José Miguel Fernández Arias
BRITO CABRERA ANDREA PAOLA
Keywords: Ecuador.
Tesis digital.
Issue Date: 2024
Citation: BRITO CABRERA ANDREA PAOLA. Mgtr José Miguel Fernández Arias.(2024). Características de la cerveza elaborada con pulpa de fruta. Universidad T?cnica Particular de Loja
Description: N/D
URI: http://dspace.utpl.edu.ec/handle/123456789/52659
Appears in Collections:Titulación en Ingeniería de Alimentos

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