Análisis de la cultura gastronómica del cantón Chaguarpamba a través del estudio del maní - Desarrollo de una propuesta gastronómica

Abstract

Abstract: The food of the different communities creates an intangible value that allows them to have a own identity granting a differentiation from the rest of society, reaching said element to be considered as a tourist attraction, generating resources and highlighting the image of said town. Given this, the objective was set to analyze the gastronomic culture of the Chaguarpamba canton through the study of peanuts for the development of a proposal gastronomic. The methodology applied was non-experimental, qualitative, the research level It was carried out using the descriptive and explanatory type. The research techniques were documentary, bibliographic, case study. The sample was made up of 7 professionals of gastronomy, Food Engineering, who carried out the acceptability test. The The results determined that both the refrigerated drink and the cool environment They had good acceptability to strengthen the gastronomic culture of this town.