Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/handle/123456789/56386
Title: | Comparación de las tecnologías de inteligencia artificial (Chat Gpt - Perplexy - Bing) en la creación de cócteles |
Authors: | Ojeda Aguilar Estefania Lorena Rivera Maldonado Andy Dario |
Keywords: | Ecuador. Tesis digital. |
Issue Date: | 2024 |
Citation: | Rivera Maldonado Andy Dario. Ojeda Aguilar Estefania Lorena.(2024). Comparación de las tecnologías de inteligencia artificial (Chat Gpt - Perplexy - Bing) en la creación de cócteles. Universidad T?cnica Particular de Loja |
Description: | N/D |
URI: | http://dspace.utpl.edu.ec/handle/123456789/56386 |
Appears in Collections: | Licenciado en Gastronomía |
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