Uso y aplicación del café en pastelería creativa

Abstract

Abstract: Coffee is appreciated for its very distinctive flavor, and in turn, it is popular worldwide, It is commonly associated with hot drinks, but its versatility within the area of cooking has been greatly underestimated. The purpose of this study is to investigate the use of coffee as a main ingredient in creative pastry, exploring the potential of this product in the creation of signature desserts. This document is framed in a qualitative, correlational and descriptive where practical experiments are carried out to develop recipes for pastries that incorporate coffee in an innovative way, exploring techniques such as the use of Dry ground coffee and infusing coffee into different liquids to obtain flavors and new textures. The results demonstrate that coffee not only provides a distinctive flavor to desserts, but the state in which it is used provides aromas and flavor qualities different from each of the products presented in the gastronomic proposal.