Elaboración de cócteles bajos en calorías con la utilización de sandía.

Abstract

Abstract: In this research, mixology techniques were explored to create low-fat cocktails. calories using natural ingredients, highlighting watermelon for its high water content and low caloric intake. Comparative tests and nutritional analyzes were carried out, as well as a focus group to evaluate the acceptance of the cocktails. The "Frozen Whispers Tropicales" cocktail emerged as the most accepted, obtaining the best ratings in all sensory categories: general appearance, color, and goo. This cocktail, both in its classic and FIT versions, consistently received positive evaluations, standing out for its attractive appearance, good color and acceptable texture. The focus group participants especially appreciated the freshness and balanced flavor of "Frozen Tropical Whispers", which makes it the undisputed favorite among options evaluated. This result highlights the possibility of creating low-calorie cocktails that are not only healthy, but also sensorially pleasant, opening up new opportunities for the mixology industry and the offer of healthier drinks.