Propuesta de implementación de la metodología 5s para la gestión del restaurant la botella al grill en la ciudad de Catamayo

Abstract

Abstract: The present investigation was applied to the La Botella al Grill restaurant, in the Catamayo canton, province of Loja, it should be noted that this study is composed of four chapters, the First it covers what the theoretical framework is, where reference is made to the theoretical bases that support the study, the second explains the situational diagnosis of the company, the third, on the applied methodological proposal, and finally there is the implementation and results. Mixed research (culi-quantitative) was used to better understand the problem. investigated, using techniques such as; observation, surveys and interviews, due to the nature of the research. The implementation of the 5s methodology, a tool that adapts to any type of companies, applied at critical points, where the company had deficiencies, increasing the performance of production processes, managing to optimize their resources, in such a way that a radical change is generated and therefore generates the habit of the organization and culture of continuous improvement.