Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/7919
Title: Optimización de una formulación para la fabricación de incienso basado en aceite esencial de fruto de Palo Santo y planteamiento de un proceso productivo a escala piloto
Authors: Guaya Caraguay, Diana Elizabeth
Chamba Eras, Irene de Lourdes
Keywords: Ingeniería química
Aceites esenciales
Burseragraveolens
Palo Santo - Extracción
Incienso – Elaboración
Ingeniero Químico - Tesis y disertaciones académicas
Issue Date: 2013
Citation: Chamba Eras, Irene de Lourdes. (2013). Optimización de una formulación para la fabricación de incienso basado en aceite esencial de fruto de Palo Santo y planteamiento de un proceso productivo a escala piloto. ( Trabajo de Titulación de Ingeniero Químico). UTPL. Loja.
Abstract: This work is oriented at generating alternative of applicability essential oil extracted from the fruit of Bursera graveolens (Palo Santo). Currently the sustainable use of B. graveolens is critical to compensate possible extinction due to indiscriminate cutting of this species. Reason for which it is intend to elaborate an incense as a by-product of essential oil B. graveolens, through the development of a formulation and the approach of a pilot-scale production process, so it can be transferred to a short term as an opportunity business for people in the communities of Malvas, Chaquiro and Tutumos of the Zapotillo Canton of the Province of Loja.
URI: http:/dspace.utpl.edu.ec/handle/123456789/7919
Appears in Collections:Ingeniero Químico

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