Revalorización de plantas comestibles de la provincia de Zamora Chinchipe para la aplicabilidad e innovación de la gastronomía local

Abstract

Abstract: Zamora Chinchipe province, located in the amazon south region of Ecuador, It si known because being a great natural and cultural wealth, So it is that this research is looking for adding value to wild plants that traditionally had been used into medical environment for the millennial shuar nationalily, These plants are analyzed previously to be selected anyone that accomplishes the experimental phase where those does not lose any organoleptic neither medicinal property, In this way, it determines an innovative gastronomical proposal that have a degustation menu. Between the gastronomic proposal it created a degustation menu in five-times, using a variety of plants, previously selected like (tilo, malva, chine guiador, mice tail, sugar plant, wild naranjilla and guayaba leafs) and though this project it will evidence that these plants can be introduced in the alimentary part giving a wide open way of usages.