Desarrollo del sistema de gestión de calidad (Buenas prácticas de manufactura) en los procesos de producción de la empresa Ecolac Cía. Ltda. de la ciudad de Loja

Abstract

Abstract: The implementation of GMP is essential in food processing, therefore this proyect was aimed at verifying its correct compliance in the dairy company Ecolac Cía. Ltda. The proyect consistedof cross-sectional non-experimental investigation with a qualitative aproach. Based on the ISO 19011 standard, an internal audit was carried out to evaluate compliance with the GPM established in Title II, Chapter II,of de Resolution ARCSA 067-2015. Activities was carried out such as: preparation of the audit proram, documentary analysis, inspection of the facilities and production processes using the GPM checklist, classification of findings found and their analysis. The results of the internal audit specify that of thr total evaluated articles found 83% of conformities, 12% of observations and a 5% of non-conformities, the findings found were analyzed with their respective evidence and 5 opportunities for improvement werefound for which proposals were made. With this proyect the company is helped to prepare to obtain the certificationissued by the ARCSA.