Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/29.500.19856/70977
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dc.contributor.advisorFernández Arias, José Migueles_ES
dc.contributor.authorFernández Galvez, Yanabel Alejandraes_ES
dc.date.accessioned2025-03-19T13:38:42Z-
dc.date.available2025-03-19T13:38:42Z-
dc.date.issued2025es_ES
dc.identifier.citationFernández Galvez, Y. A. Fernández Arias, J. M. (2025) ND [Tesis de Grado, Universidad Técnica Particular de Loja]. Repositorio Institucional. https://dspace.utpl.edu.ec/handle/29.500.19856/70977es_ES
dc.identifier.otherCobarc: 1372209es_ES
dc.identifier.urihttps://bibliotecautpl.utpl.edu.ec/cgi-bin/abnetclwo?ACC=DOSEARCH&xsqf99=144688.TITN.es_ES
dc.descriptionResumen: (N/D).es_ES
dc.description.abstractAbstract: (N/D)es_ES
dc.language.isospaes_ES
dc.subjectEcuador.es_ES
dc.subjectTesis digital.es_ES
dc.titleNDes_ES
dc.typebachelorThesises_ES
Appears in Collections:Titulación en Ingeniería de Alimentos



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