Composición nutricional y componentes bioactivos de la nuez de macadamia (Macadamia integrifolia) en su forma individual y en mezcla y su relación con el cáncer y enfermedades cardiovasculares

Abstract

Abstract: This project determined the nutritional composition and bioactive components of the Macadamia integrifolia nut, both individually and in a mixture with sambo seeds, honey, and lemon, as well as its relationship to cancer and cardiovascular disease. A bromatological analysis and a bibliographic search were conducted in the PubMed, Scopus, and Google Scholar databases. The results show a similarity of macro- and micronutrients with the Colombian Food Composition Table and the benefits of fatty acids for cardiovascular health and cancer prevention. Although minerals and oil extracts were found to be relevant in the literature, their lack of identification in the study was a limitation. Based on the data obtained, the proposed mixture is a protective option for patients at risk of cardiovascular disease and cancer. The recommended intake of 42.5 g of macadamia nuts per day is recommended for this benefit. However, further studies are needed to determine the amount of the mixture that should be ingested to obtain health benefits.