Análisis de la cultura gastronómica de la parroquia de Fundochamba a través del estudio del café de altura y desarrollo de una propuesta gastronómica

Abstract

Abstract: The gastronomy of a region is a cornerstone of its cultural identity, providing an intangible value that sets it apart and enhances its appeal as a tourist attraction. This research focused on analyzing the gastronomic culture of the Fundochamba parish through an in-depth study of its renowned high-altitude coffee. The primary goal was to develop an innovative gastronomic proposal based on this significant local product. A qualitative, non-experimental methodology with a descriptive and explanatory approach was adopted, utilizing documentary research, bibliographic review, and case study techniques. An acceptability test was conducted with a sample of six professionals from the fields of gastronomy and food engineering. The results demonstrated that three different cookie samples, all incorporating high-altitude coffee, were favorably received. This outcome confirms the coffee's potential as a key ingredient for strengthening Fundochamba's gastronomic culture and promoting its unique identity through culinary innovation.