Estudio de la cultura alimentaria festiva del cantón calvas para el fortalecimiento del patrimonio alimentario ecuatoriano, a través de un recurso digital.

Abstract

Abstract: This research addresses the festive food culture of the Calvas Canton, in the Loja province of Ecuador, with special emphasis on the culinary practices associated with the celebration of Lent. During this time, families prepare traditional dishes such as madre olla, repe, and other foods. These traditional culinary traditions, passed down from generation to generation, reflect a confluence of the ancient and sacred, embodying an active expression of the Canton's spirituality and history. Using an ethnographic approach, qualitative research was conducted to understand the food customs, beliefs, and cultural values ​​evident in these celebrations. The Canton's culinary heritage was documented and strengthened through the creation of a digital magazine called "Sabores de Calvas: fe, tradición y cocina" (Flavors of Calvas: Faith, Tradition, and Cuisine), which was highly recommended. This resource seeks to serve as an educational and cultural tool to preserve traditions, promote local identity, and raise awareness among new generations about the value of their culinary heritage. The proposal includes short-, medium-, and long-term dissemination strategies for future expansion.