Fomento del consumo de helado soft como aporte de valor nutricional en la oferta del bar escolar de la unidad Educativa Juan Bautista Vazquez

Abstract

Abstract: This research presents the promotion of ice cream consumption as a strategy for the introduction of nutritional foods in the offer of school bars in order to offer students an attractive variety of food that adapts to the regulations and current regulations for school bars, taking into account their requirements and demands. The ice creams that will be promoted must contain ingredients rich in nutrients such as fruits, dairy products, whole grains and products called super foods. The research analyzes the potential of ice cream consumption as an alternative to introduce a healthy product into the diet of students. With a pleasant flavor and that provides the body with vitamins and minerals essential for the development of students, through the awareness of the educational community in which the benefits of consuming nutritious ice creams and the importance of adopting healthy eating habits are recognized, but at the same time that the flavor of these same ones is pleasant for consumers, thus managing to capture the attention and consumption of students.