Cócteles de autor inspirados en la literatura ecuatoriana: La emancipada, innovación en la presentación.

Abstract

Abstract: The present degree project, entitled Signature Cocktails Inspired by the Ecuadorian Novel La Emancipada: Innovation in Presentation, aimed to design signature cocktails inspired by La Emancipada, integrating native ingredients and innovative techniques to enhance the value of its literary narrative. The research was based on the analysis of representative chapters of the novel, from which technical data sheets, standardized recipes, and narrative concepts were developed for each cocktail. The methodology adopted a qualitative and experimental approach. First, the novel was analyzed, and subsequently, a focus group composed of culinary and literature professionals evaluated the cocktails using assessment rubrics. The results showed a favorable acceptance of the proposals, particularly regarding flavor, aroma, visual presentation, cultural recognition, and purchase intention. It is concluded that signature mixology represents an innovative approach for the reinterpretation and dissemination of Ecuadorian literary heritage through gastronomic experiences.